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Publications

Found 1 results
Filters: Author is Pullicin, Alexa J  [Clear All Filters]
2018
Pullicin AJ, Ferreira AJ, Beaudry CM, Lim J, Penner MH.  2018.  Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharides.. Food Chem. 246:115-120.

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OSU NMR Facility
175 Linus Pauling Science Center
Corvallis, OR 97331
 

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